Spread all the nuts on a baking tray and bake them for 10 mins at 180 degrees. You can also dry roast them in a pan on slow flame for 5 mins each.  

Now while these nuts are still warm add them into the mixer and blend. You might have to pulsate your mixer two to three times.

The nuts will first powder and then ooze out oil and will start becoming little sticky, at this moment add dates powder, cocoa powder, vanilla and chocolate in the blender.

Again mix all thing together evenly. While the mixture is still sticky and warm empty it in a bowl and with greased hands make small ladoos or balls.

You can roll up some chocolate flakes or sprinklers and keep them in refrigerator to become stiff. 

Store them in airtight containers and eat them to fulfill all your sweet cravings with some nutty delight.