Roughly dice Almonds and Cashew and keep aside.
Now take a baking tray and add Almonds, Cashew, Raisins , Pumpkin Seeds and Choco Chips and bake at 180 degrees for 5 mins.
Separately dry roast Rajgira Puffs for few mins and keep aside.
Now add Jaggery powder in the wok with some water and heat it to make a thick liquid of Jaggery.
To this quickly add roasted nuts mixture, rajgira puffs, vanilla essence , salt and mix well.
Put off the flame and let it cool down and then with hands separate if they have stuck to each other.
Once this cools make sure you store this in air tight container in a cool place as Rajgira tends to become soggy soon.