Soak dal for an hour and par boil for 10 mins then dry it off in a seive. Next in a pan add 1/2 tsp oil and saute the dal for 10 mins and then made a powder of the same.
Take bowl and mix suji and dal powder along with salt and baking soda.
In a seperate bowl mix oil and curd and whisk well , then add carrot, dill and coriander and give it a good mix.
Gradually mix the dry into wet and fold it all together.
Next add kitchen king masala and mix again.
Preheat oven for 5 mins and then pour mix in a greased tray and bake at 180 degrees for 25mins till the knife comes out clean.
Let the cool down first then transfer in refrigerator and take out after 30 mins.
Cut into small squares as your demould it.