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Makhana Cookies

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 231 kcal

Ingredients

  • 1 cup Roasted Makhana Powder
  • 1/2 cup Date Powder
  • 2 tbsp Dessicated Coconut
  • 1 tbsp Cardamom Powder
  • 2 tbsp Almonds Powder
  • 4 tbsp Ghee
  • 1/4 tsp Salt
  • 1/4 cup Milk

Instructions

  1. Take a mixer and add makhana powder, dates powder, salt, dessicated coconut, almonds powder and cardamom powder and pulse it one in a fine powder.

  2. Transfer the mixture in a bowl and add warm ghee and start mixing it with your fingers into crumbles. Put the oven on preheat mode for 10 mins.

  3. Gradually add little milk and bring all the dough together.

  4. Grease the baking tray and gradually take some dough balls and press in a cookie mould to make cookies out of it. You can simply make round ones with hands too,

  5. Put them on the tray and bake for 10 mins one side at 180 degrees and then flip them and bake on the other side for another 9 to 10 mins, till both sides are lightly brown.

  6. Once the baking is done let the cookie sit in over for another 10 mins before you take them out to cool on a wire rack. Serve with a glass of milk and enjoy!

Nutrition Facts
Makhana Cookies
Amount Per Serving
Calories 231 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 39mg13%
Sodium 160mg7%
Potassium 156mg4%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 0.3mg0%
Calcium 37mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.