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–+ servings

Sattu Cake

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Course Dessert, evening snacks, tiffin
Cuisine fusion, Indian
Keyword Healthy Cake, Protein Rich Cake, Sattu Cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 569 kcal

Ingredients

  • 1/2 cup Sattu (roasted channa flour)
  • 1/2 cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Oil
  • 1/2 cup Curd
  • 1/2 cup Dates Powder
  • 2 Ripe Banana
  • 2 tbsp Choco Chips
  • 2 tbsp Chopped Nuts
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Vanilla Essence
  • 1/4 cup Milk
  • 2 tbsp Choco Chips

Instructions

  1. Mix all dry ingredients together like Sattu, Whole wheat flour, baking powder, baking soda and salt and sieve them twice or thrice. Put the oven on pre heat for 10 mins.

  2. Seperately mix oil and curd and whisk them together. Then add vanilla essence, cardamom powder , mashed banana and date powder and again give it a nice mix till they are evenly mixed together.

  3. Now gradually mix the dry ingredient into the wet and mix it with light hands.

  4. When all the mixture is complete and its very dry then try to add little milk and adjust the consistency.

  5. Pour the mixture into the baking tray , sprinkle choco-chips and bake for 25mins at 180 degrees. Prick the knife and if it comes out clean then cake is done.  I use 6 *6 inches tin square shaped baking tray.

  6. Let it rest in over for ten minutes before you serve it. I love eating this hot with a cup of milk.

Nutrition Facts
Sattu Cake
Amount Per Serving
Calories 569 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 327mg14%
Potassium 681mg19%
Carbohydrates 54g18%
Fiber 7g29%
Sugar 26g29%
Protein 10g20%
Vitamin A 80IU2%
Vitamin C 5.1mg6%
Calcium 146mg15%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.