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–+ servings

Badami Rabri Toast

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Course Breakfast, Dessert, evening snacks
Cuisine fusion, Indian
Keyword Badami Rabri, Badami Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 425 kcal

Ingredients

  • 1/2 cup Soaked Almonds
  • 1 cup Milk
  • 3-4 strands Kesar
  • 1/2 tsp Cardamon Powder
  • 2 tbsp Soaked Raisins
  • 2 Whole wheat Bread Slices
  • 1/2 tsp Pistachio
  • 1 tsp Ghee

Instructions

  1. Make a fine paste of Soaked Almond and then saute it for 5 min in ghee.

  2. Add milk and reduce it till it thick enough for hot , flowy rabri.

  3. Mix kesar in 1 tbsp of hot milk and mix into the mixture along with cardamom powder and mix well.

  4. Now make a paste of raisins and mix in the milk and give a quik mix and put of the flame. However incase you want you can add regular sugar too. But raisins are the alternative for natural and healthy sugar form. The rabri thickens as it cools down.

  5. Toast a bread and then cut into small squares and put the badam rabri like a spread and garnish with pistachios.

Nutrition Facts
Badami Rabri Toast
Amount Per Serving
Calories 425 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 168mg7%
Potassium 620mg18%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 18g20%
Protein 15g30%
Vitamin A 200IU4%
Vitamin C 1.7mg2%
Calcium 270mg27%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.