Go Back
–+ servings

Egg Basil Rice

Print
Course Main Course
Cuisine Continental
Keyword Basil Rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 810 kcal

Ingredients

  • 1 cup Basil Leaves
  • 3 cloves Chopped Garlic
  • 2 cup Boiled Rice
  • 1/2 cup Diced Zucchini
  • 1/2 cup Boiled Corn
  • 1/2 tsp Chilli Flakes
  • 1/4 tsp Black Pepper
  • 1 Egg
  • 1/4 cup Chopped Onions
  • 1 Green Chilli
  • 2 tsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Dry Basil Leaves

Instructions

  1. Heat 1 tsp olive oil and saute garlic, 3-4 chopped basil leaves, with some salt and red chilli flakes.

  2. Add chopped zucchini and corn and saute for a minute and then add 6-7 basil leaves and boiled rice.

  3. Mix it gently and add dry basil along with black pepper powder.

  4. Tear apart left over basil leaves with hand and mix in the rice.

  5. In another pan heat 1 tsp of oil, saute green chilli and onions and break an egg. Mix the egg so it scrambles into small pieces and add salt and black pepper.

  6. Next mix this scrambled egg into the rice and mix gently before serving.

Nutrition Facts
Egg Basil Rice
Amount Per Serving
Calories 810 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 81mg27%
Sodium 418mg18%
Potassium 472mg13%
Carbohydrates 161g54%
Fiber 5g21%
Sugar 4g4%
Protein 18g36%
Vitamin A 1065IU21%
Vitamin C 14.4mg17%
Calcium 85mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.