Go Back
–+ servings

Almond Jaggery Toffee

Print
Course Dessert, Snack
Cuisine Indian
Keyword Jaggery Toffee, Toffee
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 292 kcal

Ingredients

  • 10 Almonds
  • 1/2 cup Jaggery Powder
  • 1/4 tsp Vanilla Essence
  • 1 tbsp Salted Butter
  • 1/4 cup Water

Instructions

  1. Take a pan dry roast the almonds and keep aside.

  2. In the same pan on slow flame cook jaggery with water as you keep stirring it. 

  3. Gradually jaggery will dissolve well in water and it would start cooking  and thickening at this moment add butter and mix well.

  4. Jaggery would turn into thick sauce and to test you drop the jaggery on a clean surface and it would crystallise.

  5. Add vanilla and mix well and then with a spoon dip almonds one by one so the jaggery sauce gets coated nicely and evenly and them keep it on a plate with butter paper.

  6. Each almond should be kept separately so they don't stick to each other and jaggery would crystallise in 2-3 mins. Alternatively you can keep in fridge too before you enjoy the caramelised sticky jaggery toffee over the crunchy almonds  

Nutrition Facts
Almond Jaggery Toffee
Amount Per Serving
Calories 292 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 52mg2%
Potassium 35mg1%
Carbohydrates 51g17%
Sugar 50g56%
Protein 1g2%
Vitamin A 175IU4%
Calcium 30mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.