Heat a pan and saute chopped green chilli, cumin seeds, ginger and garlic.

Next add boiled chickpeas and add seasonings like salt, cumin powder, red chilli powder and saute it on slow flame for 2-3 mins and then put off the flame and add lemon juice and let it cool.

Now put this in a mixer grinder and make a paste of it and then take it out in a bowl and add green coriander leaves. This is your stuffing ready for parathas.

Now simple heat the tawa and make small balls out of the dough and then stuff the channa filling and again roll it up into a ball.

Gently roll a paratha and with some oil cook it both the sides on the tawa. I have added spinach puree and beetroot puree in the dough for colourful parathas.