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Pesto Dosa Wraps

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Course Snack, tiffin
Keyword Pesto Dosa Wraps, Pesto Wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 1493 kcal

Ingredients

  • 2 cups Dosa Batter
  • 500 gms Paneer
  • 1/2 cup Yellow Bell Pepper
  • 1/2 cup Red Bell Pepper
  • 1/2 cup Green Bell Pepper
  • 1/4 cup Onions (Sliced)
  • 2 cloves Garlic (chopped)
  • 1 tbsp Olive Oil
  • 2 tbsp Pesto
  • 1/2 tsp Salt
  • 1/4 tsp Chilli Flakes
  • 1/4 tsp Black Pepper
  • 1/4 tsp Dry Basil

Instructions

  1. In a pan heat 1/2 tsp oil and saute garlic and then onions along with all the peppers for 2 mins and then add paneer and mix well with some salt, dry basil, chilli flakes and black pepper .

  2. Now add some pesto into the vegetables and after mixing keep it aside.

  3. Heat the dosa pan and pour the mixture to make a crispy dosa and then keep the vegetable mixture at on extreme end and wrap is gently but tightly.

  4. Transfer the wrapped dosa on a chopping board and with a sharp knife cut into small pieces and enjoy.

Nutrition Facts
Pesto Dosa Wraps
Amount Per Serving
Calories 1493 Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 39g244%
Cholesterol 166mg55%
Sodium 805mg35%
Potassium 251mg7%
Carbohydrates 115g38%
Fiber 42g175%
Sugar 3g3%
Protein 85g170%
Vitamin A 1755IU35%
Vitamin C 156.7mg190%
Calcium 1350mg135%
Iron 15.6mg87%
* Percent Daily Values are based on a 2000 calorie diet.