Boil water and soak powdered Soya into it for 5 mins and then wash it multiple times with fresh water and squeeze all the water and keep aside.

Boil the raw banana , peel and mash it and keep aside.

Now heat the oil and saute finely chopped garlic and then onions till they turn translucent.

Add soaked soya and saute with some salt, cumin, red chilli , garam masala for few mins.

Next add the mashed banana and mix it well and keep cooking on slow flame.

Cool the mixture and transfer it in a blender and add mint leaves, lemon juice, chat masala and blend.

Now transfer in a plate and with moist hands make small kebabs and keep in fridge for 10 mins.

Smear oil in pan lightly and cook them on slow and serve with chutney or dip of choice.