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–+ servings

Gulabi Thadai

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Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 149 kcal

Ingredients

  • 2 tbsp Almonds
  • 2 tbsp Cashew
  • 1 tsp Cardamon Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Melon Seeds
  • 1 tsp Poppy Seeds
  • 1/2 tsp Pepper Corns
  • 2 tbsp Dry Rose Petals
  • 2 drops Rose Water
  • 1 tsp Brown Sugar
  • 2 cups Chilled Milk
  • 1/4 tsp Turmeric (optional)

Instructions

  1. Dry roast rose petals and keep aside.

  2. Next roast almonds, cashew, poppy seeds, melon seeds, pepper corns, fennel seeds on a slow flame for 2-3 mins.

  3. Cool this and add a drop of rose water and add in grinder along with cardamon and rose leaves and make a powder of the mixture.

  4. You can store this mixture in air tight container and keep for one month in refrigerator.

  5. For making thandai take 1/4 cup of milk and if you want yellow color add a pinch of turmeric (or kesar) and add 1 tbsp of mixture made with sugar to taste and let it mix well.

  6. Now add this along with chilled milk in a blender and mix well, serve chilled with some rose petals and nuts garnish.

Nutrition Facts
Gulabi Thadai
Amount Per Serving
Calories 149 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 58mg3%
Potassium 239mg7%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 200IU4%
Calcium 167mg17%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.