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Uttapam Sandwich

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 353 kcal

Ingredients

  • 2 tbsp Green Chutney
  • 1/2 cup Boiled Sweet Corn
  • 1 cup Dosa Batter
  • 1 tsp Sesame Seeds
  • 1/2 tso Flax Seeds Powder
  • 1/2 tsp Chat Masala
  • 1 tsp Milk
  • 1/2 tsp Black Pepper
  • 1/2 tsp Oregano

Instructions

  1. Make a paste of sweet corn, milk, black pepper and oregano and keep aside.

  2. Now take a mini uttapam pan and make little thick mini uttapams and sprinkle sesame seeds, flax seeds powder and chat masala as they cook on both sides.

  3. Now take three uttapams and spread corn spread on one and cover with another and spread green chutney and cover with the third one.

  4. Cut it in to half semi circle and serve with hot sambhar to dip and eat.

Nutrition Facts
Uttapam Sandwich
Amount Per Serving
Calories 353 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 8mg0%
Potassium 83mg2%
Carbohydrates 59g20%
Fiber 21g88%
Sugar 1g1%
Protein 25g50%
Vitamin A 130IU3%
Vitamin C 6.4mg8%
Calcium 70mg7%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.