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–+ servings

Paratha Veg Pin Wheels

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Course Snack
Keyword Paratha Pin Wheels, Roti Pin Wheels, Veg Pin Wheels
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 1 cup Chapati Dough
  • 1 cup Boiled Rajma
  • 2 cloves Garlic
  • 1 tsp Cumin Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chilli Flakes
  • 1 tbsp Lemon Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 cup Green Bell Pepper Julienes
  • 1/2 cup Carrot Julienes
  • 1/2 cup Paneer Strips
  • 1/2 tsp Oregano Seasonings
  • 1/2 tsp Salt
  • 1/2 tsp Sesame Seeds

Instructions

  1. First of all make a hummus of rajma or red beans by adding Rajma, garlic, black pepper, chilli flakes, oregano , salt in a mixer and make a paste.

  2. Add little olive oil and lemon juice to balance the texture and adjust the seasonings to the taste and keep aside.

  3. Lightly roast paneer in a pan with some salt and black pepper and cut in strips and keep along with bell pepper and carrot.

  4. Take the roti dough , here I have used Beetroot mixed dough , you can use spinach or a regular atta dough itself and roll a paratha and cook on the girdle.

  5. Once cooked both side transfer it on a plate and put the ghee and then spread the hummus evenly.

  6. Now put the vegetables and the paneer at one side of the roti/parata and roll it up tightly and then use a foil to pack the roll to it stay tight for some time.

  7. Keep in fridge for 5 mins and then open the foil and cut the rolls into small discs like pieces.

  8. Garnish with sesame seeds and serve.