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–+ servings

Roasted Kaju Masala

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Course Snack
Cuisine Indian
Keyword Kaju Masala, Masala Kaju, Masaledar Kaju, Roasted Kaju
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 459 kcal

Ingredients

  • 1 cup Cashew
  • 1 tbsp Ghee
  • 1 tsp Chat Masala
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Flax Seed Powder
  • 1/4 tsp Chilli Powder
  • 1 tbsp Jaggery Powder

Instructions

  1. Dry roast Cashew in a wok on slow flame for 5 mins or till they start smelling roasted.

  2. Now warm the ghee and add all the masalas and mix well.

  3. Quickly add the masala into the wok which has Cashew and still on slow flame mix for 30 sec only to avoid the burning of masala.

  4. Keep stirring after the flame is put off so the masala coats evenly.

  5. Let it cool down and store in air tight container

Nutrition Facts
Roasted Kaju Masala
Amount Per Serving
Calories 459 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 9g56%
Cholesterol 19mg6%
Sodium 14mg1%
Potassium 425mg12%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 10g11%
Protein 12g24%
Vitamin A 100IU2%
Calcium 24mg2%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.