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–+ servings

Oats and Corn Tikki

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Course Appetizer, Breakfast, Snack, tiffin
Cuisine Indian
Keyword Corn and Oats Patties, Corn Cutlet, Corn Tikki, Oats Tikki
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 334 kcal

Ingredients

  • 4 Whole wheat bread
  • 1 cup Boiled sweet corn
  • 4 Garlic cloves
  • 1 tsp Chopped green chilli
  • 2 tsp Chopped coriander
  • 2 tbsp Dry roasted powdered oats
  • 1 tsp Chat masala
  • 1 tbsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp Cumin powder
  • 1 Chopped onion

Instructions

  1. Take a mixer and make a paste of boiled corn , garlic and salt and keep aside.

  2. Now take a bowl and add oats powder and in that add the corn paste, green chillies, chat masala, cumin powder, coriander and chopped onion and mix well. This would turn into sticky paste.

  3. Take bread slices and cut into circles with a glass or cookie cutter and then spread the mixture on both the sides of the bread evenly to coat it.

  4. Heat a pan and smear some oil and grill these till they are crispy on both the sides.

  5. Serve these with some fresh chutney and let everyone enjoy these yummy Corn and Oats Tikkis.

Nutrition Facts
Oats and Corn Tikki
Amount Per Serving
Calories 334 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 827mg36%
Potassium 432mg12%
Carbohydrates 51g17%
Fiber 7g29%
Sugar 9g10%
Protein 11g22%
Vitamin A 200IU4%
Vitamin C 10.8mg13%
Calcium 83mg8%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.