Paneer Stir Fry is here to make you cooking easy and healthy at the same time. I tried this recipe with my 9 year. We together fixed it because I wanted to engage him along with me. So that allows us to talk a little bit more about his day while I would otherwise not have time.
This plan worked very well. He helped me with quick dicing and then a bit of marination and cooking . All this while we spoke a lot about few things here and there. It’s always fun to involve kids and even though he doesn’t have a natural inclination towards cooking , he never says no to me . Or let me say at least whenever asked to help in kitchen.
This recipe of Paneer Stir Fry can be further enhanced with colourful peppers too but since I didn’t have all of them so just used Capsicum. However I like keeping Paneer as the king while other can be enhancers. Marinating paneer gives a different taste altogether and keeps this whole Paneer Stir Fry nice and succulent too. You can enjoy this with regular rotis or parathas or even with some toast.
If you are Paneer fan like me, check my experiments here
Even some interesting Stir Fry recipes are posted here.
Paneer Stir Fry
Paneer Stir Fry is simple to do absolutely tasty and quick fix recipe.
Ingredients
- 1 cup Paneer Cubes
- 1 Onion Sliced
- 2 cloves Garlic Chopped
- 1 Capsicum Diced
- 1/2 cup Sweet Corn Boiled
- 1/2 tsp Black Pepper
- 1/2 tsp Red Chilli Flakes
- 1 tsp Oregano
- 1 tsp Cumin Powder
- 2 tsp Olive Oil
- 1/2 tsp Kitchen King Masala
- 2 tbsp Coriander Leaves
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1 Tomato Diced
- 1 Green Chilli
Instructions
In a bowl add paneer cubes and add cumin powder, black pepper, chilli flakes and little salt with olive oil. Toss them together and keen this for marination in fridge for 30 mins
Heat pan and add olive oil and add chopped garlic and saute it, then add onion slices.
Now add boiled corn and diced capsicum and toss them all.
Once they are little done mix the marinated paneer cubes and the kitchen king masala.
You can add some diced tomatoes too at this point but do not turn them mushy.
Top it up with some fresh coriander and lemon juice and serve.