Makhana and Cherry Cream | How to make Makhana and Cherry Cream

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Makhana and Cherry Cream is a super healthy substitute for otherwise cream base recipes. Infact the beauty of this recipe is that its vegan and gluten free too. This is perfect for kids as its rich in calcium and protein too. So even if they fuss around milk, you know what to give them..right!

I tried this recipe as an evening snack and trust me it worked wonderful. One it was so easy to make and then it can be substituted in so many ways. While I used Cherry, you can very well use chocolate, rose, strawberry or anything of the same sorts and won’t regret. Kids would surely love it and you can be happy about they eating good. This recipe doesn’t even require too many things to start with. So this Makhana and Cherry Cream is actually a lot hassel free too.

If you are looking for more easy Makhana recipes…check here.

Makhana and Cherry Cream

Course Dessert, Evening Snack
Cuisine English, fusion
Keyword Makhana Cream, Nuts Cream, Vegan Cream
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 146 kcal

Ingredients

  • 2 tbsp Cashew
  • 1 tbsp Sunflower Seeds
  • 1/2 cup Makhana or Foxnuts
  • 1 tsp Brown Sugar
  • 1/4 tsp Vanilla Essence
  • 8 Candied Cherries

Instructions

  1. Dry roast Makhanas and make a powder of them in a blender.

  2. Soak Cashew and Sunflower seeds for min 2 hours and max overnight.

  3. Now take a mixer and added soaked cashew, sunflower seeds and makhana powder and with 2 tbsp of water, blend it all together. It might take couple of attempts to get the perfect texture.

  4. Once done take a sieve , make sure its a broad sieve and not very fine and with a help of a spoon sieve the mixture through it. Now what you would get is creamy and thick mix. This is our base cream.

  5. Now mix Vanilla and Brown Sugar and the sweet cream is ready.

  6. Now you can take some candied cherries and blend this mix along with them and get a beautiful pink coloured cream.

  7. Alternatively you can add some melted chocolate for chocolate flavour too. Serve them chilled in small portions with some fruits.

Nutrition Facts
Makhana and Cherry Cream
Amount Per Serving
Calories 146 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 98mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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