If you follow my recipes, you would know how much I love experimenting. But that’s the essence of working at Recipe Dabba, I get to do things my way 🙂
So I had never tried Pudina Parathas before, and I also wanted to make to chapata rather than just having Pudina flavur. I realised that cooking with oil will lesses the nutrition which Pudina and other ingredients provide to made rotis instead. Also in the flour mixed Sattu which is very rich in calcium and protein and gives a very nice toasty flavour too. You can use roasted gram flour if sattu isn’t available or just skip it.
Adding mint in two ways, paste and chopped helps a lot in retaining flavour, smell and taste. So would advice to do it as suggested in the recipe.
Chatpati Pudina Roti
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Sattu
- 4 cloves Garlic
- 1 1/2 cup Mint Leaves
- 1 tbsp Cumin Powder
- 1 tbsp Chat Masala
- 1/2 cup Curd
- 1 tsp Salt
- 1/2 tsp Red Chilli Powder
Instructions
Mix whole wheat flour and sattu together and add 10 - 15 finely chopped mint leaves.
In a blender add mint leave, garlic, chat masala, red chilli powder, cumin powder, salt , curd and make a paste.
Pour this paste in the mixed flour and with little more water make dough for roti.
Let the dough sit for 10 mins and then roll them and make chatpati pudina rotis or even parathas as per desire.