Dahi Kababs have been one of my favorites since the time I possibly tasted them for the first time at Radisson Noida back in 2006. Not sure that time if I would ever be able to attempt to make one for my own food blog. But like god had planned, I am here ..right in front of your screen sharing my tried and tested Dahi Kababs recipe. 

Being healthy food enthusiast, I had to work around making the dahi kababs as nutritious as possible.So I gave it my twist with some high protein fox nut powder (makhana) and paneer. Now this made these Dahi Kababs loaded with protein and good for everyone in family to have it. I used a non-stick pan with just a tsp oil smeared and grilled them on a low flame. You have to be careful whike flipping them but fox nut powder and paneer gives the needed binding support for the same. Serve these Dahi Kababs with mint chutney and you would love it for life.