Lauki Rabri Shots | How to make Lauki Rabri Shots

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Lauki Rabri Shots are here,  though I have used cutting glasses which are my way of looking at the traditional shot glass. Idea was to make something yummy, presentable and healthy for this festive season. While I was looking for ideas, this one clicked me , simply because its so easy and yet full of the goodness I can ask for. 

A Rabri which makes you feels light and you can keep asking for more. Isn't that wonderful!!

When my son tasted it..he asked for more, that also means he didn't get the taste of bottlegourd at all and that was a good verdict for me. While he is little picky about the kheer, this Lauki Rabri Shots went well with his taste preferences.

You can also top it up on some gulab jamuns/Jalebi or simple ruck and enjoy the yumminess of the whole thing more. Lauki Rabri Shots is something you family would love this Diwali and anytime after that. A perfect light desert after dinner is this for sure!!

Here you go with the recipe.

 

Lauki Rabri Shots
Serves 4
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
139 calories
17 g
15 g
5 g
7 g
2 g
194 g
88 g
17 g
0 g
3 g
Nutrition Facts
Serving Size
194g
Servings
4
Amount Per Serving
Calories 139
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 88mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
2%
Sugars 17g
Protein 7g
Vitamin A
7%
Vitamin C
1%
Calcium
24%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Grated Bottlegourd/Lauki: 2 cups
  2. Milk: 3 cups
  3. Cardamom Powder: 1 tsp
  4. Sugar/ Brown Sugar: 2 tbsp
  5. Ghee: 1 tsp
  6. Raisins: 1 tsp
  7. Almonds: 10
  8. Cranberries: 10
Instructions
  1. Roast the almonds and keep aside.
  2. Take a wok and heat the oil and add grated bottlegourd and saute it for 5 mins.
  3. Pour milk and cook till it gets thick and bottlegourd is all cooked too.
  4. Now add sugar , cardamom powder , raisins and 5 chopped almonds and let this cool.
  5. Make fine powder of rest of the almonds.
  6. Now put the bottlegourd kheer in a mixture and make a fine paste.
  7. Pour this paste in a shot glass and then on top sprinkle a layer of roasted almond powder and garnish it with cranberries.
  8. Refrigerate it for 30 mins before serving to your guests.
beta
calories
139
fat
5g
protein
7g
carbs
17g
more
RecipeDabba https://recipedabba.com/

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