Kadhi Khichadi

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kadhi-khichadi

Kadhi Kichadi, does that sound new to you?

I love this Kadhi rice but then sometimes feel lazy to do all that cooking and that's when I made this Kadhi Kichadi. It was taste of Kadhi with goodness of nutrition and minimal use of oil. We just need to be careful to keep it moist enough and not to add too much of chickpea flour as that would make it more dry. However, it should be had just steaming hot to enjoy it moist texture and flavor.

While I work from home and mostly prefer quick fix meals , this Kadhi Kichadi came out quite handy for me. Also if you are giving it to kids adding some ghee would only make it more delicious. So while you are too lazy for all that hard work in kitchen , this Kadhi Kichadi can be a good fit to you scheme of things next time

Kadhi Khichadi
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
420 calories
88 g
0 g
3 g
8 g
0 g
205 g
126 g
4 g
0 g
3 g
Nutrition Facts
Serving Size
205g
Servings
2
Amount Per Serving
Calories 420
Calories from Fat 29
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 126mg
5%
Total Carbohydrates 88g
29%
Dietary Fiber 3g
11%
Sugars 4g
Protein 8g
Vitamin A
38%
Vitamin C
17%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Rice: 1 cup
  2. Oil: 1 tsp
  3. Panchforan : 1 tsp
  4. Curry leaves: 6-7
  5. Garlic: 1 tbsp chopped
  6. Onion: 1 chopped
  7. French beans: 3 tbsp chopped
  8. Carrot: 3 tbsp chopped
  9. Peas: 1 tbsp chopped
  10. Tomato: 2 tbsp chopped
  11. Curd: 3 tbsp
  12. Besan: 2 tsp
  13. Turmeric: 1/2 tsp
  14. Salt: a per taste
  15. Red chilli powder: as per taste
  16. Cumin powder: 1 tsp
  17. Garam masala: 1 tsp
Instructions
  1. Heat oil and add panchforan, curry leaves and garlic and saute it for 30 secs.
  2. Add onions and saute it for a minute.
  3. Add all the vegetables, besan and salt and cook with cover for 2-3 mins.
  4. Mix 1 1/2 cup water with curd and turmeric and beat it to uniform liquid.
  5. Add rice to the vegetables and besan mixture with red chilli powder and garam masala.
  6. Add curd and water mixture and let the rice soak it all.
  7. Serve hot with papad and enjoy the one pot meal which tasted exactly like kadhi chawal.
beta
calories
420
fat
3g
protein
8g
carbs
88g
more
RecipeDabba https://recipedabba.com/

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