Aloo Palak Multigrain Paratha is my solution for a common option for my son's tiffin box, lunch for my husband and my brunch while I work from home. This Aloo Palak Multigrain Paratha is easy to cook and much easier to pack. Adding multigrain flours makes sure you can pack lot of nutrition in a single paratha . Also you can add some sweet potato along with boiled potato to give more goodness to your Aloo Palak Multigrain Paratha.
My family loves this Aloo Palak Multigrain Paratha and that just makes it easy for me. Adding besan to the flour gives a very different taste to the outer crust of this Aloo Palak Multigrain Paratha and incase you want to make it softer add a tablespoon on curd in it. I love serving these crispy Aloo Palak Multigrain Paratha with fresh home made curd, but can also try some non oily pickle or even green chutney to give it a nice kick.
