Granola Laddo is full of goodness , simple to make and suits the occasion perfectly. While I was still trying to figure out what to prepare for this festive season and was short of time, a bag of oats gave me and idea to try my hands on no - sugar Granola Laddo. These Granola Laddo just take few minutes to take and is for a week to go. Loaded with goodness of dry fruits and cereal this recipe of Granola Laddo is actually a child's play. I made these Granola Laddo and now will pack these in the lunch boxes for those ultra hungry pangs in between the work
I used cinnamon but you can also user nutmeg or vanilla as a flavoring agent, and it would just stand out. My love of Granola Laddo has been for long and finally this season I made them and offcourse packed for lunch too.
So lets get to the recipe of Granola Laddo here and just some minutes before you can have the laddos handy.
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- Oats: 1 cup
- Muesli: 1 cup
- Raisins (black & green): 1/2 cup
- Almonds: 10-12
- Walnuts: 6-7 chopped
- Cinnamon: 1/2 tsp
- Honey: 2 tbsp
- Dry roast oats and muesli together for 5 mins on slow flame.
- Roast almonds and walnuts separately for 2-3 mins
- Ground almonds coarsely and then mix in the oats and muesli mixture along with the chopped walnuts.
- With hands crumble the mixture and add the cinnamon powder too.
- Now add raisins in a grinder and make a paste of it and then add it to the mixture along with honey.
- Now grease your hand with drop of ghee and make laddos out of the mixture and let it set for some time.
- Pop it whenever you are hungry and nothing would beat this.