Today i am sharing a childhood favorite dish “Paneer Makhani” which Mom used to make it very often. Indian cottage cheese which is widely known as Paneer requires no culturing ,can be easily made at home curdling warm milk with lemon juice or fruit vinegar. In preparing this north-Indian popular dish ,cream is added at last bringing that extra richness to the dish.
Link: Paneer Makhani
Author: Sai Priya