I canยt believe I have been blogging for 7 long years. My first recipe was paruppu thogayal / toor dal chutney ๐ My blog went through both active and passive modes in these years. Somehow kept it going and here I am celebrating the special occasion with a traditional family recipe ๐ Badusha | Balushahi Thanks for all your support and encouragement. ๐
Link: Badusha / Balushahi | A Sweet to Celebrate the Special Occasion
Author: Srividhya Gopalakrishnan