Posted by Recipe Dabba on
These roasted pepper pasta came to my mind when I was tempted to make some pasta after a weekend went away fighting cough and cold. However didn't wanted to make it too heavy or loaded with cheese and that's when thought of giving tomatoes a rest and try our roasted pepper pasta made out of red belle peppers.
Now the smoky flavor of roasted bell pepper made roasted pepper pasta turn out to be scrumptious and this offcourse enhanced the taste of the pasta. Though cheese is optional but trust me this roasted pepper pasta without cheese too is just super yummy and you wouldn't miss adding cheese. However when giving it to kids add a generous amount of cheese and let them enjoy it that way.
Roasted Pepper Pasta
2016-08-05 02:57:26
Serves 2
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
389 calories
52 g
12 g
15 g
12 g
4 g
247 g
158 g
9 g
0 g
10 g
Nutrition Facts
Serving Size
247g
Servings
2
Amount Per Serving
Calories 389
Calories from Fat 130
% Daily Value *
Total Fat 15g
23%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 12mg
4%
Sodium 158mg
7%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
17%
Sugars 9g
Protein 12g
Vitamin A
41%
Vitamin C
134%
Calcium
16%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Red Bell Pepper: 1
- Garlic: 4 cloves
- Onion: 1 chopped
- Oregano: 1/2 tsp
- Red chilliflakes: 1/2 tsp
- Salt: as per taste
- Black Pepper: 1/4 tsp
- Milk: 1/2 cup
- Cheese: 2 tbsp (optional)
- Olive Oil: 1 1/2 tbsp
- Pasta: 2 cups
Instructions
- Smear some olive oil on the bell pepper and roast it on direct flame for some 5 mins, evenly from all the sides.
- Once its roasted drop it in a cool water for some 2-3 minutes and later peel off the skin and finely chop the roasted pepper.
- Cook the pasta with some salt in boiling water and strain and keep some reservoir pasta water.
- Heat oil and add chopped garlic and saute it for 30sec before adding onions to saute for a minute.
- Now add roasted bell pepper and cook with some black pepper and salt.
- Once this is cooked blend this mixture and make a paste of it with some pasta water if needed.
- Now pour the paste in the wok and cook for a minute and then add black pepper, red chilli flakes , milk and some oregano.
- Mix pasta in this sauce and serve hot with some grated cheese.
By Recipe Dabba
beta
calories
389
fat
15g
protein
12g
carbs
52g
more
RecipeDabba https://recipedabba.com/