Paneer Capsicum Masala

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Paneer Capsicum Masala

Paneer Capsicum Masala is one yummy and cook fix recipe. I often cook Paneer Capsicum Masala whenever in a hurry and every time it turns out good.

What I love about this simple recipe is the colors it brings in and yes not to mention the nutrition too.Paneer Capsicum Masala infact makes you yearn for more. so when you make it add little love and see it finish within minutes.

Paneer Capsicum Masala
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
94 calories
16 g
0 g
3 g
3 g
0 g
196 g
89 g
7 g
0 g
3 g
Nutrition Facts
Serving Size
196g
Servings
2
Amount Per Serving
Calories 94
Calories from Fat 26
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 89mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
14%
Sugars 7g
Protein 3g
Vitamin A
13%
Vitamin C
33%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Red Capsicum: 1/2 cup cubed
  2. Green Capsicum: 1/2 cup cubed
  3. Yellow Capsicum: 1/2 cup cubed
  4. Onion: 1 chopped
  5. Tomato : 1 cubed
  6. Paneer : 250gms cubed
  7. Ginger paste: 1 tsp
  8. Garlic paste: 1 tsp
  9. Onion: 1 chopped
  10. Coriander powder: 1 tsp
  11. Cumin seeds: 1/1 tsp
  12. Cumin powder: 1 tsp
  13. Garam masala: 1 tsp
  14. Red chilli powder: 1tsp
  15. Salt: to taste
  16. Lemon: 1 tsp
  17. Oil: 1 tsp
Instructions
  1. Heat oil in a wok and add cumin seeds to splutter.
  2. Add onions and saute and later add garlic and ginger paste and cook for two mins.
  3. Add tomatoes, coriander powder, cumin powder with salt and cook for a min.
  4. Add all the capsicums and saute and add paneer cubes and cook for 2 -3 mins.
  5. Add lemon juice and serve hot with chapati
beta
calories
94
fat
3g
protein
3g
carbs
16g
more
RecipeDabba https://recipedabba.com/

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