Multigrain Onion Dosa came out just the way I wanted it to be.

So inspite of running a food group and blog I was never confident with my Dosas but Multigrain Onion Dosa just changed it. So today as I was thinking what to have for lunch and saw not even single fruit in the basket and wanted to keep away from unhealthy munching that is exactly when Multigrain Onion Dosa stuck me. I had seen someone posting its recipe on Tasty Tiffin (can't recall the name) so I thought of making my own variant following the suggested recipe of Multigrain Onion Dosa.

It just took my 30 mins of soaking time and some quick grinding before I could actually get these crispy and golden Multigrain Onion Dosa. Though I used raw onions but recommend sauted onions for Multigrain Onion Dosa. Also the chutney combination is new and gives a good twist to your taste buds. This simple fresh tomato, garlic chutney is goes very well with Multigrain Onion Dosa.

Infact I just saved some batter for evening snacks and surprise my son with his fav Multigrain Onion Dosa 🙂