Veg Pinwheels

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Veg Pinwheels

Veg Pinwheels look interesting..Don't they?

Trust me these veg pinwheels are even easier than interesting and the best part of these veg pinwheels that you can choose your own fillings. Now for this recipe of veg pinwheels I have used cream cheese but hung curd tastes equally good. These veg pinwheels can be a great tiffin bite too and kids would just love it.

Well for me veg pinwheels were not for tiffins but for a get together with friends which happened post diwali.Now I wanted to keep something non oily after all the diwali sweets which we relished to the core.That's when I came across this wonderful recipe with tortilla for veg pinwheels and all I did twisted it with white bread.To make it healthier you can use wheat bread too.

All I can say this recipe of veg pinwheels was a hit and next time when you want something interesting do try this one!!

Veg Pinwheels
Serves 4
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
82 calories
2 g
24 g
8 g
1 g
5 g
29 g
86 g
1 g
0 g
2 g
Nutrition Facts
Serving Size
29g
Servings
4
Amount Per Serving
Calories 82
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 86mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 1g
Vitamin A
11%
Vitamin C
16%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. White sandwich bread:4 slices
  2. Cream cheese (or hung curd): 4 tbsp
  3. Butter: 1 tbsp
  4. Oregano: 1/2tsp
  5. Black pepper powder: as per taste
  6. Red pepper powder : as per taste
  7. Salt: to taste
  8. Green bell pepper: 1 tbsp finely chopped
  9. Yellow bell pepper: 1 tbsp finely chopped
  10. Red bell pepper: 1 tbsp finely chopped
  11. Onion: 1 tbsp finely chopped
Instructions
  1. Mix all the ingredients apart from bread together.
  2. Take the bread slice and cut of the side crust.
  3. Now with a rolling pin spread the bread so it becomes thinner.
  4. Spread the mixture evenly on the bread.
  5. Now slowly roll the bread slice in a cylinder and wrap it in aluminum foil and keep in refrigerator.
  6. After some 2 hrs take it out and cut it in small pieces and serve it with tangy minty dip.
beta
calories
82
fat
8g
protein
1g
carbs
2g
more
RecipeDabba https://recipedabba.com/

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