I love Kababs!!
Wait ..I meant vegetarian Kababs and if they are Veg Galouti Kabab then nothing like it.
Veg Galouti Kababs are soft , delicious and mouth melting and the spices cooked together make you just want more. The recipe is inspired by Master Chef Master Kapoor’s but has been tweaked to my own taste. The method here is not just simple but also mostly requires the items which are mostly avaible at home.
So I mostly make these when have guests coming over for high tea or dinner and till date it has been always loved by everyone. Veg Galouti Kabab can be deep fried too, though I mostly shallow fry. This recipe would be loved by everyone if you make sure the other is crispy and inner remains soft and chewy.However if you face challenges in binding add little roasted gram flour powder or even bread crumbs and that should take care of the binding. You can serve Ve Galouti Kabab with green chutney and let your guests enjoy it to the core.