By now since I have posted so many Paneer recipes ,you would know my fascination for the same. Adding to mine my son needs paneer everyday , now this for sure keep me on toes.So everytime thinking about a new recipe is not a cake walk. Now Paneer offcourse goes well with most of the spices but then it also needs a balance and if you  miss on that then the entire recipe goes for a toss. I can say this because have done many blunders in past. Hence this time I wanted to try something not too adventurous but still a different flavor. Dahi Paneer was the answer.

Dahi Paneer is little tricky as due to heat dahi/ yoghurt would separate but the trick is to keep mixing it till it boils and also on a low flame. However the tanginess of Dahi Paneer gives a great taste to the creamy white paneer. Also Dahi Paneer recipe here uses very less oil and besan/gram flour gives it enough consistency.

One of the best part in preparing Paneer is that no matter what you do its always comes out well!!