If you ask me I find mushrooms quite easy to cook and the way they can be used in variety of dishes is just amazing. Whether it’s curry, soup, salad, sandwiches they are just everywhere and that is what makes it one of the most useful buy for a weekly grocery. Just that I prefer consuming them in a day or two for somehow I love the white, clean button mushrooms.
Have to tried Stuffed Mushroom?
Its was indeed one of the easiest stuffed vegetable. You don’t have to do much for stuffed mushroom but the juicy vegetable just adds lot of flavor to your palette. The another reason why I tried was that I had limited or less usage of oil which makes it a healthy and nutritious dish too. While you try this recipe just be careful when you separate the stems of mushroom from the cap as it might just break the base.You can scoop with knife too offcourse taking care of not breaking the base cap. The stems can be chopped and used in the stuffing itself. I added cheese because my son loves it and if you want just the healthy version please feel free to skip it.