Do Pyaza always fascinated me as a word and though it might sound really simple but the enigma of what makes two onions (Do Pyaaz) was always on my mind till I figured out the real meaning. It just means that onion is added twice at different stages of cooking. Now I wonder if adding twice has so much taste how about thrice or even more ….well just a thought ,please don’t get carried away.
Now a Paneer lover in me couldn’t ask for more than Paneer do Pyaza. Its offcourse inspired by Bhindi do pyaza and lot of internet recipes before I could get what tasted best to me. So one of the weekends when I finally made this one for my husband his expression said it all to me. He in fact is my scale for taste measurement and the critical analysis has always kept me on toes. Having said that the cream which I added in this recipe added quite a bit of taste however those who want to avoid and are counting calories can simply avoid it.
So let’s quickly go on this super interesting recipe of ‘Paneer do Pyaza’ and try our handouts on the same