Baked Vegetables in Multigrain Sauce, sounds interesting no??

Well I have one fan family for baked vegetables and this flows in generations. My dad loves baked vegetable and I remember how this was a regular at my home.Infact the first time my husband had come over for a meal with us, this is what mom had made..and since then the love for baked vegetables just got passed on.

However my mom, used to make sauce with refined flour and without any doubt we all loved it. But now that we are getting more cautious , I thought of giving it a little twist with a healthier version on my sauce. And that when we got our vegetables new dressing of multigrain sauce.

This not just tasted great but my brother who was visiting me for Rakhi loved it and that just cleared my experiment with flying colors. So before we waste more time, here is the recipe for Baked Vegetables in Multigrain Sauce.