Pepper Paneer Sandwich | How to make Pepper Paneer Sandwich

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This  Pepper Paneer Sandwich is another favorite of mine and goes perfectly in my son's tiffin box. A quick fix meal when I want to pack lunch for myself in jiffy. Loaded with all what you need in a good meal this Pepper Paneer Sandwich is loved by anyone who like soft paneer and crunchy pepper sandwich.

My personal take is that spinach get camouflaged in the taste of paneer and pepper which still give a nice green contrast to the sandwich. I love the layered pickled onions which give nice tangy flavour to my creamy Pepper Paneer Sandwich. The simplicity of the ingredients and easy availability is what not just makes it different but also very easy to replicate. Here I present the recipe of Pepper Paneer Sandwich.

 

 

Pepper Paneer Sandwich
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
3979 calories
726 g
0 g
54 g
157 g
12 g
1978 g
7713 g
96 g
0 g
36 g
Nutrition Facts
Serving Size
1978g
Amount Per Serving
Calories 3979
Calories from Fat 487
% Daily Value *
Total Fat 54g
84%
Saturated Fat 12g
59%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 12g
Cholesterol 0mg
0%
Sodium 7713mg
321%
Total Carbohydrates 726g
242%
Dietary Fiber 71g
285%
Sugars 96g
Protein 157g
Vitamin A
647%
Vitamin C
284%
Calcium
234%
Iron
331%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Whole wheat bread slices: 2
  2. Paneer : 3 tbsp grated
  3. Red bell pepper : 1 tbsp finely chopped
  4. Green bell pepper : 1 tbsp finely chopped
  5. Yellow bell pepper : 1 tbsp finely chopped
  6. Spinach : 5- 6 leaves, blanched
  7. Garlic: 1 tsp finely chopped
  8. Black pepper : as per taste
  9. Oregano : 1/2 tsp
  10. Salt: to taste
  11. Tomato ketchup : 1 tsp
  12. Oil: 1 tsp
  13. Onion: 2-3 thin slices
  14. Lemon juice: : 1/2 lemon
Instructions
  1. Heat oil and saute garlic for 30 secs and then add all the peppers.
  2. Add salt and cook for a minute.
  3. Now add chopped and blanched spinach and mix seasonings like back pepper, salt and oregano.
  4. Add paneer and give it a good mix and after a while, mix the tomato sauce too.
  5. Dip onions in lemon and salt for 5 to 10 minutes separately.
  6. At this point take the bread and put a layer of tangy onions and then the paneer mixture.
  7. Now spread the layer of paneer and grill the sandwich from both the sides and pack it in the lunch box.
beta
calories
3979
fat
54g
protein
157g
carbs
726g
more
RecipeDabba https://recipedabba.com/

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