Pepper Paneer Sandwich | How to make Pepper Paneer Sandwich

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This  Pepper Paneer Sandwich is another favorite of mine and goes perfectly in my son's tiffin box. A quick fix meal when I want to pack lunch for myself in jiffy. Loaded with all what you need in a good meal this Pepper Paneer Sandwich is loved by anyone who like soft paneer and crunchy pepper sandwich.

My personal take is that spinach get camouflaged in the taste of paneer and pepper which still give a nice green contrast to the sandwich. I love the layered pickled onions which give nice tangy flavour to my creamy Pepper Paneer Sandwich. The simplicity of the ingredients and easy availability is what not just makes it different but also very easy to replicate. Here I present the recipe of Pepper Paneer Sandwich.

 

 

Kele Ka Paratha
Serves 1
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. Raw Banana:1
  2. Chana Dal: 2 tbsp
  3. Garlic: 1 tbsp chopped
  4. Cumin seeds: 1 tsp
  5. Cumin powder: 1 tsp
  6. Asafoetida: 1/2 tsp
  7. Black pepper: 1/2 tsp
  8. Salt: as per taste
  9. Coriander leaves: 1 tbsp chopped
  10. Garam masala: 1/2 tsp
  11. Dry mango powder: 1/2 tsp
  12. Kneaded wheat flour: 1 cup
  13. Oil: 1 1/2 tbsp
Instructions
  1. Heat 1/2 tsp oil and saute garlic and then add chana dal & raw banana cubes with some salt and pressure cook till its tender.
  2. Now separately heat 1/2 tsp oil, add asafoetida and saute cumin seeds and add the mashed mixture of cooked dal and banana.
  3. Add 1/2 coriander leaves, mango powder and cumin powder with black pepper powder and cook till its dry and starts binding together.
  4. At this stage add rest half coriander leaves and garam masala and mix well.
  5. Once its done keep it aside and stuff this mixture in the kneaded flour balls and make parathas.
  6. Cook the parathas both the sides and serve hot with chapati and curd.
RecipeDabba http://recipedabba.com/

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