Spinach Pesto Mushroom Recipe | How to make Spinach Pesto Mushroom

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Spinach Pesto Mushroom is actually spinach pesto stuffed in mushroom and then cooked with minimal oil.These can as well be baked in oven but I learnt this trick of doing the mushroom from a multifacted mom, Mehrunisa Khan who is part of one a common online community and to her recipe, I have added my twist of spinach pesto. I have always been in love with appe pan and making these Spinach Pesto Mushroom this way gave me another kick. Infact these Spinach Pesto Mushroom can as well work as great starters for your parties.

Spinach  Pesto Mushroom is full of flavors and marination makes it even better. Infact I added cheese only at the end to garnish but if its for your kids you can add some generous helping. Spinach Pesto Mushroom with basil makes the taste even more yummy and all this with curd makes it worth drooling. So time for some quick Spinach Pesto Mushroom here.

spinach-pesto-mushroom-collage

Spinach Pesto Mushroom
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
58 calories
4 g
0 g
5 g
2 g
1 g
19 g
93 g
1 g
0 g
4 g
Nutrition Facts
Serving Size
19g
Servings
2
Amount Per Serving
Calories 58
Calories from Fat 39
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
9%
Sugars 1g
Protein 2g
Vitamin A
5%
Vitamin C
3%
Calcium
10%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Button Mushrooms:7
  2. Spinach:9-10 blanched
  3. Basil leaves: 5-6
  4. Garlic:4-5 cloves
  5. Lemon Juice: 1 tbsp
  6. Salt: as per taste
  7. Almonds: 6-7
  8. Olive oil: 1 tsp
  9. Black pepper: 1/2 tsp
  10. Paneer: 2 tbsp grated
  11. Curd: 2 tbsp
  12. Red chilli powder: 1/2 tsp
  13. Pasta seasonings: 1/2 tsp
Instructions
  1. Make a paste of spinach, basil, almonds, olive oil, salt, garlic and lemon juice.
  2. Gently pull out the mushroom stalks from the base and chop them and keep aside.
  3. Marinate mushrooms in salt, red pepper,pasta seasonings, black pepper and lemon juice.
  4. Now take a pan and cook the pesto with chopped mushroom and paneer .
  5. Add curd to this and adjust seasonings before adding lemon juice.
  6. Now take appe pan and smear some oil and stuff the pesto mixture in the mushrooms.
  7. Cook them covered in appe pan, both side 5 mins each.
  8. Serve with tomato ketchup with mocktails and lets your guests enjoy the meal.
beta
calories
58
fat
5g
protein
2g
carbs
4g
more
RecipeDabba https://recipedabba.com/

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