This green egg curry  is what I made from my left over Thai green curry paste and just that I wanted to make it healthier , replaced coconut milk with yoghurt. Not just yoghurt went well with the green curry but it gave a nice tangy taste to the green egg curry. Now I simply tossed my eggs in the curry, while you can saute boiled eggs a bit and then add.

Now the taste of Thai curry with some additional touch of basil just makes this green egg curry tastes yum. What is so interesting about this simple but exotic dish of green egg curry is the fusion of thai and indian flavors along with egg.

So lets try this green egg curry now and lets see how this works for you.

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