Green Thai Curry has been on my agenda for quite some time. I have been fond of Thai food forever and honestly have tried Green Thai Curry many a times, but it didn't turn close to what I was looking for. The taste of Green Thai Curry lies in the authenticity of the ingredients , so if you are thinking of skipping any of these , you shouldn't. So this Green Thai Curry is more spicy and less sweet , just the way I like it. Infact if you want the green little less and sweet little more, coconut milk is the key. Add a 1/2 cup coconut milk more to get the choiced flavor.
Basil and coriander leaves together give a nice green color to this Green Thai Curry and you can only love this more than ever. This Green Thai Curry has a perfect flavor of Thai cuisine and the best part is the green curry paste can be stored for a week to prepare some more interesting twists.
