Here is super easy and quick fix recipe of Egg and Beetroot Pulav. A good one-pot type meal which is hassel free and perfect for times when you want to Read More …
Makhana and Cherry Cream | How to make Makhana and Cherry Cream
Makhana and Cherry Cream is a super healthy substitute for otherwise cream base recipes. Infact the beauty of this recipe is that its vegan and gluten free too. This is Read More …
Tutty Fruity Thandai Cake | How to make Tutty Fruity Thandai Cake
So I had to make Tutty Fruity Cake but then I saw some left over Thandai Powder I made for Holi and that’s how Tutty Fruity Thandai Cake came in Read More …
Baked Zucchini & Eggplant | How to make Baked Zucchini & Eggplant
You must try this Baked Zucchini and Eggplant recipe. Many of you like my recipes for the fact that the ingredients are mostly available at home. Well here is the Read More …
Thandai Flavoured Cookies | How to make Thandai Flavoured Cookies
This time for Holi we bring you Thandai cookies. Don’t they sound interesting? Trust me you would love the flavour too. They are a typical fusion based cookies and the Read More …
Atta & Sattu Cake | How to make Atta & Sattu Cake
Here is Atta & Sattu Cake with some Walnuts and Chocochips for you. Idea to try this recipe was that one I love Sattu, which is poor man’s protein from Read More …
Kala Channa Nimona | How to make Kala Channa Nimona
Kala Channa Nimona is my version of enjoying Nimona in all seasons. Wondering what is Nimona? Nimona is a dish from Uttar Pradesh and is generally made out of green Read More …
Yam and Sprouts Kababs | How to make Yam and Sprouts Kababs
Here I bring Yam and Sprouts Kababs for all of you. While I had some Yam lying in the kitchen and I wanted to make something tasty for the snack Read More …
Makhana Halwa | How to make Makhana Halwa
Makhana Halwa for me was an accidental recipe. While Makhana or Foxnuts are quite hit in my family and we love munching on them on and off. So one of Read More …
Bajra Daliya | How to make Bajra Daliya
Bajra Daliya was my first attempt and thanks to a good friend who introduced it in the grain form. I have been using Bajra or Pearl Millets for quite sometime Read More …