Jowar Jeera Biscuits are perfect tea time partner. These cookies or biscuits will remind you of cutting chai and a jeera biscuit with it. A perfect combination of sweet and savory these Jowar Jeera Biscuits is a must try. Also because these are gluten free and instead of atta we have use Jowar. Combination of Jowar and Jeera somehow works great. Infact jowar is little dry so using butter here makes more sense over ghee. However you can try with ghee as well.
The good part is that the butter too on this recipe of Jowar Jeera Biscuits is controlled and not overpowering. The reason I enjoy baking cookies at home is that I really know how much of what has been added. My son loved these, though I didn’t expect him too considering these are savory. But then since they are thin and crispy he likes munching on and off and I would suggest you make them thin itself too.
Skip sugar in your tea and instead have one of these Biscuits and enjoy your hot cup is what I would suggest you.
Jowar Jeera Biscuits
Ingredients
- 1 cup Jowar Flour
- 1 tbsp Roasted Cumin Powder
- 1 tsp Salt
- 1/4 cup Jaggery Powder
- 50 gms Butter
- 1 tsp Baking Soda
- 4 tbsp Milk
Instructions
Add baking soda, salt in Jowar flour and sieve it twice.
Add Jaggery and Butter in a bowl and with an electric beater, beat it till it fluffy and light brown.
Now gradually add flour in the butter mixture and mix it all together.
Add cumin powder and use fingers to rub all the butter into the flour.
Now add little milk and bring together all the mixture to form a soft dough.
Put this dough into a cling wrap and keep this in refrigerator for 5 to 10 mins.
Preheat the over for 10 mins at 180 degrees and roll up the dough into 1/2 inch thickness and then cut into small shapes.
Bake for 8 mins on one side at 180 degrees and then flip over and bake for another 3-4 mins. Let this cool for 10 mins as then they turn crispy.
Hi Rakshita,
Can you suggest substitute for milk as my kid has to avoid dairy
You can increase the quantity of ghee or butter.