Jowar Jeera Biscuits | How to make Jowar Jeera Biscuits

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Jowar Jeera Biscuits are perfect tea time partner. These cookies or biscuits will remind you of cutting chai and a jeera biscuit with it. A perfect combination of sweet and savory these Jowar Jeera Biscuits is a must try. Also because these are gluten free and instead of atta we have use Jowar. Combination of Jowar and Jeera somehow works great. Infact jowar is little dry so using butter here makes more sense over ghee. However you can try with ghee as well.

The good part is that the butter too on this recipe of Jowar Jeera Biscuits is controlled and not overpowering. The reason I enjoy baking cookies at home is that I really know how much of what has been added. My son loved these, though I didn’t expect him too considering these are savory. But then since they are thin and crispy he likes munching on and off and I would suggest you make them thin itself too.

Skip sugar in your tea and instead have one of these Biscuits and enjoy your hot cup is what I would suggest you.

Jowar Jeera Biscuits

Course evening snacks, tiffin
Keyword Jowar Jeera Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 265 kcal

Ingredients

  • 1 cup Jowar Flour
  • 1 tbsp Roasted Cumin Powder
  • 1 tsp Salt
  • 1/4 cup Jaggery Powder
  • 50 gms Butter
  • 1 tsp Baking Soda
  • 4 tbsp Milk

Instructions

  1. Add baking soda, salt in Jowar flour and sieve it twice.

  2. Add Jaggery and Butter in a bowl and with an electric beater, beat it till it fluffy and light brown.

  3. Now gradually add flour in the butter mixture and mix it all together.

  4. Add cumin powder and use fingers to rub all the butter into the flour.

  5. Now add little milk and bring together all the mixture to form a soft dough.

  6. Put this dough into a cling wrap and keep this in refrigerator for 5 to 10 mins.

  7. Preheat the over for 10 mins at 180 degrees and roll up the dough into 1/2 inch thickness and then cut into small shapes.

  8. Bake for 8 mins on one side at 180 degrees and then flip over and bake for another 3-4 mins. Let this cool for 10 mins as then they turn crispy.

Nutrition Facts
Jowar Jeera Biscuits
Amount Per Serving
Calories 265 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 995mg43%
Potassium 139mg4%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 14g16%
Protein 3g6%
Vitamin A 355IU7%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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