Coffee Walnut Ragi Cookie | How to make Coffee Walnut Ragi Cookie

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Coffee Walnut Ragi Cookie taste like brownies. Yes! I could have easily called it one. However I just thought to keep it more ingredient specific so one can relate to the taste before trying out. You can also increase the quantity of coffee if you want more flavour. Since mostly its my son who eats cookies, hence I kept the coffee flavour just minimal.

How did I think about this combination? Well a friend was once experimenting and she tried this in cake so I thought of trying it out in my cookies too. Thanks to Mehak who gave this brilliant idea, these cookies turned out yum. However these cookies are a little chewy as compared to the other cookies I make. But every bite gives you flavour of coffee, though you can add more based on your taste but I won’t say to add too much coffee too. The fun is in just having a flavour and also more coffee means more sugar to balance the same. These Coffee Walnut Ragi Cookie are perfect just the way they are.  These Coffee Walnut Ragi Cookie are gluten free, however if you want feel free to use wholewheat flour instead of Ragi. Remember to use cookie cutter for adding more fun to your cookie baking and it does add more appeal and neatness to cookies.

Time to check the recipe of Coffee Walnut Ragi Cookie.

 

Coffee Walnut Ragi Cookie

Course cookies, snacks, tiffin snack
Cuisine English, fusion
Keyword coffee walnut cookie, Cookies, ragi cookie
Prep Time 5 minutes
Cook Time 20 minutes
Cooling time 5 minutes
Total Time 25 minutes
Servings 4
Calories 463 kcal

Ingredients

  • 1 cup Ragi Flour
  • 1 tbsp Coffee Powder
  • 1/4 cup Chopped Roasted Walnuts
  • 3/4 cup Jaggery Powder
  • 4 tbsp Ghee
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 cup Milk

Instructions

  1. Mix Jaggery powder and ghee together and with help of a beater whisk it till its all mixed and little forthy.

  2. Add coffee, baking powder and salt in the Ragi flour and sieve it 2-3 times. At the point put the oven on preheat and grease the cookie tray.

  3. Now gradually 2 tbsp at a time start mixing the flour in the Jaggery and ghee mixture and mix it.

  4. Once all the flour is added , add little milk to help mixing everything in form of a dough.

  5. You can use your hands to mix it but not to over mix or knead it.

  6. Add finely chopped walnuts too and mix it.

  7. Gently flatten the dough on a parchment paper and with cookie cutter cut our cookies 1/2 to 1 inch thickness.

  8. Bake these for 8 mins on one side and then flip them and bake again for 3 mins.Let it cook down and then they would turn crispy.

Nutrition Facts
Coffee Walnut Ragi Cookie
Amount Per Serving
Calories 463 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 39mg13%
Sodium 613mg27%
Potassium 163mg5%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 39g43%
Protein 5g10%
Vitamin A 25IU1%
Calcium 41mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.