Mix chilli flakes, 1 tsp flax seeds, 1/2 tsp oregano, 1/2 tsp salt in idli batter

Take a flat steamer plate and pour the batter evenly and steam it for 15 mins till its cooked and forms a 1/2 inch thick cake 

Take cookie cutter and cut out small shapes from this savoury idli cake

Now heat olive oil and saute garlic and then add tomato puree, sugar and salt and cook till its done

Now add mushrooms and saute till its done and then sprinkle black pepper powder, oregano, rest of flax seeds powder and at the end lemon juice

Take this mixture and top it up on the idli cut outs and add little grated cheese and bake it for 5 mins on 180 degrees before serving hot.