Eggy Oats & Mushroom Sandwich | How to make Eggy Oats & Mushroom Sandwich

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And I bring you these nutritious , wholesome Eggy Oats & Mushroom Sandwiches which are power packed with all the possible goodness for an easy, healthy and tasty breakfast. The version has its pure veg options too, so incase you aren't an egg eater, you still have a way to make this yummy sandwich. And those of you who love eggs as I do, your Omega 3 rich , protein loaded sandwich is ready to enjoy your meal. 

Now you can't go wrong with the simple recipe, infact the beauty of cooking is in the simplicity and limited ingredients. You still have choice on cheese for I used minimal and it being high on sodium smaller quantity is always better to have. Golden rule is to have everything in small portions so that you can relish them longer.

Incase you are looking for a video recipe for this one, Click Here

Eggy Oats & Mushroom Sandwich
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
3911 calories
701 g
95 g
56 g
153 g
13 g
1529 g
7579 g
88 g
0 g
37 g
Nutrition Facts
Serving Size
1529g
Servings
2
Amount Per Serving
Calories 3911
Calories from Fat 504
% Daily Value *
Total Fat 56g
86%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 13g
Cholesterol 95mg
32%
Sodium 7579mg
316%
Total Carbohydrates 701g
234%
Dietary Fiber 61g
245%
Sugars 88g
Protein 153g
Vitamin A
9%
Vitamin C
13%
Calcium
199%
Iron
284%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Whole wheat bread : 4
  2. Mushrooms : 6-7 chopped
  3. Garlic: 1 tsp chopped
  4. Capsicum: 2 tbsp chopped
  5. Tomato: 2 tbsp chopped
  6. Black pepper powder: 1/2 tsp
  7. Salt: 1/4 tsp
  8. Mixed herbs: 1/2 tsp
  9. Tomato paste: 1 tbsp
  10. Processed cheese: 1 tsp grated
  11. Oats: 2 tbsp
  12. Flax seeds : 1 tsp
  13. Egg: 1
  14. Oil: 1 1/2 tsp
  15. Milk: 2 tbsp
Instructions
  1. Heat 1/2 tsp oil and saute garlic in it.
  2. Next add capsicum, tomato and mushrooms and saute for 30 secs.
  3. Add black pepper powder,salt and mixed herbs and cook for another 30 secs.
  4. Now mix fresh tomato puree and cook till the water almost evaporates.
  5. Now add cheese, just enough for vegetables for stick to each other and not too much.
  6. Let this mixture cool.
  7. Take two bread slices and trim the sides and apply the mixture and cover it up with the other bread slice.
  8. Separately in a mixer grinder powder oats, flax seeds with some black pepper, mixed herbs and salt.
  9. Now mix the oats powder with one egg and some milk and gently make a runny liquid.
  10. If you don't want to use egg, you can increase the quantity of milk instead of egg.
  11. Next smear some oil on a pan and dip the sandwiches and pan toast them.
  12. Serve hot with a glass of milk and let everyone enjoy.
beta
calories
3911
fat
56g
protein
153g
carbs
701g
more
RecipeDabba https://recipedabba.com/

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