Multigrain Gujiya Biscuits | How to make Multigrain Gujiya Biscuits | Holi Special

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And this Holi season we bring you Baked Multigrain Gujiya Biscuits to rock your Holi Party. While the fried Gujiyas will be all over the place so we thought why not to give it a little twist this season.And offcourse Recipe Dabba has to stand for being healthy as much as we can 🙂

So then we tried to experiment a bit with the base flour and made it multigrain and the filling too was with homemade cottage cheese or paneer instead of khoya. This was loved at my place and since I used bake as well as my grill to get that little brown color , it just worked perfectly even for tea time snacks. If you want this healthy delight , trust me this Multigrain Gujiya Biscuits don't take much time.

 

Multigrain Gujiya Biscuits
Serves 2
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
339 calories
27 g
16 g
24 g
4 g
8 g
60 g
16 g
6 g
0 g
15 g
Nutrition Facts
Serving Size
60g
Servings
2
Amount Per Serving
Calories 339
Calories from Fat 213
% Daily Value *
Total Fat 24g
38%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 16mg
5%
Sodium 16mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
9%
Sugars 6g
Protein 4g
Vitamin A
4%
Vitamin C
1%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Whole wheat flour: 2 tbsp
  2. Ragi flour: 1 tbsp
  3. Rajgira or Amaranth flour : 1 tbsp
  4. Refined flour: 2 tbsp
  5. Rice Bran Oil: 2 tbsp
  6. Paneer: 1/2 cup grated
  7. Almond powder: 1 tbsp
  8. Grated coconut: 2 tbsp
  9. Ghee or clarified butter: 1/2 tsp
  10. Grounded sugar: 2 tsp
  11. Cardamom powder: 1 tsp
Instructions
  1. Mix all the flours with some oil and mix well.
  2. Next add little water and make a soft dough and cover with a damn cloth and keep aside.
  3. In a pan heat little ghee and roast coconut for 2-3 mins and next add paneer and cook for another 2 mins.
  4. Now put off the flame and add sugar and cardamom.
  5. Take a small piece of dough and make small rotis or can use cookie cutter to cut them.
  6. Put some water around the sides and stuff the coconut and paneer mixture and close it in form of semi circle.
  7. With a fork close the sides.
  8. Preheat over and grease the plate and then keep the gujiyas on it and smear some oil with a brush.
  9. Bake for 10 mins and then grill for 2-3 mins.
  10. These go well with evening tea or snacks.
beta
calories
339
fat
24g
protein
4g
carbs
27g
more
RecipeDabba https://recipedabba.com/

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