Dill and Egg Sandwich Recipe | How to make Dill and Egg Sandwich

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Dill and egg sandwich is here for you tiffin box and this one is not just scrumptious but nutritious to the core. How often have you had dill leaves in a sandwich while this Dill and egg sandwich happens to be my son's favorite , I love having it now and them on breakfast too. The visual appeal of this sandwich is great and that makes it popular amongst kids too . If you have been regular on my blog then would have seen that I love experimenting with sandwiches and that's what happens when you are a mom on five year old.

Let me tell you how this Dill and Egg sandwich happened. So one of these days I was struggling to feed my son greens and specially dill which is popularly know as soya too that's when I thought of trying it like a french toast. Then started the gradual substitution and adding more texture and colors to the sandwich while still keeping it super quick. So, I generally love keeping my Dill and Egg Sandwich toasted nicely and served with fresh juice , while you can have it with some cold milk too.

Time to check the recipe for Dill and Edd Sandwich.

Dill and Egg Sandwich
Serves 2
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
311 calories
37 g
15 g
14 g
11 g
4 g
150 g
477 g
8 g
0 g
9 g
Nutrition Facts
Serving Size
150g
Servings
2
Amount Per Serving
Calories 311
Calories from Fat 123
% Daily Value *
Total Fat 14g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 15mg
5%
Sodium 477mg
20%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
17%
Sugars 8g
Protein 11g
Vitamin A
18%
Vitamin C
17%
Calcium
26%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Whole wheat bread : 4 slices
  2. Cheese slices: 2
  3. Dill leaves: 2-3 tbsp chopped
  4. Egg:1
  5. Pasta seasonings: 1/2 tsp
  6. Black pepper: 1/2 tsp
  7. Salt: as per taste
  8. Green chutney: 1 tbsp
  9. Tomato : 1 cut in slices
  10. Oil: 1tsp
Instructions
  1. Mix all the seasonings and beat it with the egg.
  2. Add dill leaves in the egg mixture.
  3. Now put a layer of green chutney on one slice, tomato slices and keep the cheese slice between the two breads.
  4. Dip the sandwich in the dill and egg mixture.
  5. Heat a girdle pan and spread some oil and cook the egg dipped sandwich on the same till its done.
beta
calories
311
fat
14g
protein
11g
carbs
37g
more
RecipeDabba https://recipedabba.com/

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