Bread Stuffed Omelette Recipe | How to make Bread Stuffed Omelette

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bread-stuffed-omelette

Bread Stuffed Omelette is one interesting way to present your omelette and makes it fulling too. How did I make this Bread Stuffed Omelette?

Well I had some leftover Bread Poha and then I wanted to use it in a different manner and hubby wanted to have omelette for breakfast. Now all I had to do marry it together. Infact if you make this bread poha little crispy and add some grated cheese , kids would just love it. The recipe here doesn't include cheese but feel free to add for kids .

Another interesting thing is that every bite will have soft , cheesy, juicy and crispy bite too and that just make it delicious. Infact its just a little change in the regular omelette and hence its very easy to make. Also while you serve the one Bread Stuffed Omelette is like a full meal and doesn't need any toast to be served. Bread Stuffed Omelette is a must try and it would make your breakfast yummier.

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Bread Stuffed Omelette
Serves 1
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
267 calories
26 g
2 g
16 g
6 g
2 g
148 g
349 g
6 g
0 g
14 g
Nutrition Facts
Serving Size
148g
Servings
1
Amount Per Serving
Calories 267
Calories from Fat 143
% Daily Value *
Total Fat 16g
25%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 2mg
1%
Sodium 349mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
10%
Sugars 6g
Protein 6g
Vitamin A
14%
Vitamin C
186%
Calcium
16%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Broken bread: 1 cup
  2. Onion: 1 tbsp chopped
  3. Cumin seeds: 1/2 tsp
  4. Tomato sauce: 1tbsp
  5. Salt: to taste
  6. Garam masala: 1/2 tsp
  7. Oil: 1 tbsp
  8. Egg:1
  9. Green chilli: 1 chopped
  10. Coriander leaves: 1 tbsp chopped
  11. Oregano: 1/2 tsp
  12. Lemon juice: 1 tsp
  13. Milk: 2 tbsp
  14. Ginger: 1 tsp chopped
Instructions
  1. Heat oil and saute onions and then add salt, garam masala and tomato sauce.
  2. Add bread pieces and give it a good mix till its all coated on the bread pieces.
  3. Cover the bread and let it cook on slow for some time.
  4. Add lemon juice and then keep it aside.
  5. Beat egg with green chillis, milk, salt and oregano.
  6. Heat a small pan and pour the egg batter and cook it covered.
  7. Now after one minute when its done from the lower side spread bread mixture on half of the omelette.
  8. If you want you can add cheese on top of this otherwise fold the other half on top of the bread mixture.
  9. Cook omelette nicely and evenly from all the side.
  10. Serve hot with some hot beverage.
beta
calories
267
fat
16g
protein
6g
carbs
26g
more
RecipeDabba https://recipedabba.com/

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