Beetroot Chutney is an easy and healthy dip and works great with soup sticks , toast or even lavash breads. So the other day I was experimenting a bit with beetroot juice and that's when I thought of using the residual for Beetroot Chutney. This Beetroot Chutney has a good mixed flavors and lemon juice at the end gives a nice kick. Infact garlic along with beetroot goes well and helps to add pungency to the sweet taste of beetroot and makes Beetroot Chutney tasty.
This along with some cream cheese gives a nice texture to sandwiches too. Beetroot Chutney can also be mixed in dough to make beetroot masala parathas or roti. So it multi-use and this Beetroot Chutney goes with lot many things. Add to hung curd for some more interesting dips.
Another interesting twist is to add this Beetroot Chutney to boiled potato and make sandwiches or even stuff it in vegetable and make stir fried vegetable. So this Beetroot Chutney is one chutney with different facets
Time to get to the recipe here and start with Beetroot Chutney now.
