Dhokla Curry

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dhokla-curryDhokla Curry!! Ya sounds unsual right?

So one of these days I was tempted to eat kofta's but was too lazy to make them also wanted to avoid some deep frying. But my pantry had some Dokhla mixture in which I added some chopped tomato, ginger garlic paste and onions . All it too me 10 mins before I dipped the fluffy Dhokla in the gravy and that's where it became Dhokla Curry. My husband too was surprised that Dhokla's can taste so good with gravy while we always had it with chutney. So this Dhokla Curry came as a very handly dish for all those who have less time to prepare food but still want to not miss on the taste and goddness

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Dhokla Curry
Serves 2
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
165 calories
18 g
5 g
9 g
5 g
1 g
210 g
154 g
8 g
0 g
7 g
Nutrition Facts
Serving Size
210g
Servings
2
Amount Per Serving
Calories 165
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 5mg
2%
Sodium 154mg
6%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
14%
Sugars 8g
Protein 5g
Vitamin A
14%
Vitamin C
26%
Calcium
14%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Dhokla : 7-8 pieces
  2. Onions: 1 chopped
  3. Ginger garlic paste: 1 tbsp
  4. Tomato : 1 chopped
  5. Tomato puree: 2 tbsp
  6. Sugar:1 tsp
  7. Salt: as per taste
  8. Bay leaf :1
  9. Cinnamon:1
  10. Black pepper corns: 2
  11. Cardamom: 1
  12. Cloves:2
  13. Turmeric Powder: 1 tsp
  14. Coriander Powder: 1 tsp
  15. Cumin Powder: 1 tsp
  16. Garam Masala: 1 tsp
  17. Kasoori Methi : 1/2tsp
  18. Buttermilk: 1/2 cup
  19. Cumin seeds: 1 tsp
  20. Oil: 1 tbsp
Instructions
  1. Please cook Dhokla with some ginger garlic paste, chopped onions and tomatoes in the batter.
  2. Heat oil and let cumin seeds splutter and then add bay leaf, cinnamon , cloves and black pepper.
  3. Add onions and saute till golden brown.
  4. Add ginger garlic paste and cook till raw smell goes.
  5. Now add chopped tomato and some sugar and cook till its soft.
  6. At this stage add red chilli powder, turmeric powder, cumin powder and coriander powder and cook till masala is done.
  7. Now take out the bay leaf and make a paste of this masala in a grinder.
  8. Pour the masala back and add come tomato sauce and cook for minute before adding some buttermilk and water.
  9. Add some garam masala and dip the dhokla pieces with a garnish of kasoori methi.
beta
calories
165
fat
9g
protein
5g
carbs
18g
more
RecipeDabba https://recipedabba.com/

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