Paneer in Beetroot gravy is equally tasty as it looks here in the picture.However when I had first thought of making it , wasn't very convinced. I had doubts about how much would the strong flavor of beetroot impact the final taste of Paneer in Beetroot gravy. It was this reason that I added coconut milk to cut the earthy tasty of beetroot and it worked. Only catch is coconut milk and beetroot both tend to make the whole dish of Paneer in Beetroot gravy little sweet and so you need a good balance of seasonings and spices to keep the savory taste high.

Paneer in Beetroot gravy when was finally done and my son had it for the first time, he was overwhelmed with the color combinations and this was finished within no time. My son loves paneer and that's my reason to trying new recipes around paneer. So this recipe of Paneer in Beetroot gravy was a hit in family and just of dry spices and coconut milk it was giving a nice flavour close to thai gravy and for more you have to try this one!!

Save